Take Your Dining Experience To The Next Level
One of the most satisfying ways of using Kenn Shui is with food and entertainment!
When it comes to food; taste and smell are typically the first things that come to mind when people think about what entices them. Depending on the dish, those characteristics are closely followed by the look or texture and, quite possibly, the sound.
As this section develops, I hope to bring you much more confidence, satisfaction, and appreciation for your choices whether you are cooking, baking, decorating, or entertaining.
As you will quickly see, this section is not about recipes — just ideas, suggestions, and maybe a little inspiration.
My goal is to challenge you to work with what you have and adjust your favorite recipe accordingly. In addition, I will inspire you to use different ingredients in your tried-and-true recipes or go outside the box and try something new.
Below you will see several photos where store-bought items were used to help decorate a cake. This can be a great way of adding excitement to your decorating — whether you have piping skills or not. It's also a great way to decorate a cake when you are short on time or frosting.
Each of the savory and sweet items below was inspired by a birthday, holiday, season, or request. Some are over the top, as requested, and some are just because I wanted to challenge myself to try something I hadn't seen before.
How long have you been vegan?
Do you cook non-vegan as well?
What is your favorite food to make?
Do you enjoy entertaining, or do you find it a lot of work to put on such a “production” when you do themed get-togethers?
What is your guilty pleasure dessert?
Candy or chocolate?
The sweeter, the better?
Is anything not worth spending time in the kitchen making from scratch?
Let me steer you in the right direction.